Poached Egg Brioche Recipe
**Editor's note:**This is one of Colin Cowie's favorite brunch dishes. It's delicious accompanied by crispy chicken, pork, or veal sausages.
Keywords
- toast
- bacon
- tomato
- cheddar
- swiss cheese
- main
- poach
- epicurious
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 12 large eggs (or 24 small eggs)
- 12 brioche slices, lightly toasted
- 12 thin slices Canadian bacon or smoked ham
- 12 slices tomato (from 2 to 3 tomatoes)
- 12 thin slices red onion (from 1 medium onion)
- 3/4 cup grated Cheddar cheese (about 3 ounces)
- 3/4 cup grated Swiss cheese (about 3 ounces)
- Paprika for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Poached Egg and Mushrooms on Brioche | Fronk Recipes
umami.recipes
Poached Egg and Masala Beans on Brioche
pataks.ca
Bacon & Egg Breakfast Bun Recipe
rustle-up.com
Poached egg breakfast
mummypages.ie
Poached Eggs a la King Recipe
food.com
Poached Egg and Masala Beans on Brioche
pataksusa.com
BBC Food - Recipes - Poached eggs with wild mushrooms on toast
git.macropus.org
Baked eggs with brie
womensweeklyfood.com.au