Poached Egg and Masala Beans on Brioche
This egg dish is perfect for breakfast or a weekend brunch. Curry leaves add some aromatic flavours to this dish, which is balanced out with fresh coriander. Go
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Ingredients
- 1 tbsp oil
- 5 or 6 curry leaves
- 1 tsp Patak’s® Mild Curry Spice Paste
- ¼ cup water
- 1 can (415 g) baked beans
- 4 eggs
- 4 slices brioche bread
- Fresh cilantro, chopped (garnish)
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