Spinach & Artichoke Tagliatelle with White Beans - HAPPY VEG

Name: Spinach & Artichoke Tagliatelle with White Beans - HAPPY VEG
Ingredients: 400g Dry Tagliatelle Pasta; 3 Tbsp. Unsalted Butter; 2 Tbsp. EVOO; 3 cloves Garlic, crushed & minced; Handful Fresh Basil, thinly sliced / torn; 2 Shallots, finely diced; 398ml can Artichoke Hearts, chopped; 1 1/2 C Cooked White Beans; 3/4 C White Wine; 1 x Hard Cheese Rind; 4 C Baby Spinach; 1/2 C Grana Padano, finely shredded; 1/2 Lemon, zested & juiced; 3 Tbsp. Fresh parsley, chopped; 1 Tsp. Dried Oregano; 1/2 Tsp. Red Pepper Flakes; Himalayan Salt & Cracked Pepper; Fresh Basil / Parsley - Garnish

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Spinach & Art ichoke Tagliatelle with White Beans Prep Time: 15 Min Cook Time: 15 - 20 Min Yields: 4 + Servings

View full recipe on www.thehappyveg.ca

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