Artichoke & Sundried Tomato Spaghetti - HAPPY VEG

Ingredients

• 400g Dry Spaghetti
• 2 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 1/2 Tbsp. Pepperoncini In Oil
• 4 cloves Garlic, crushed & minced
• 1 Yellow Onion, finely diced
• Handful Fresh Basil, roughly chopped
• 1/4 C Sundried Tomatoes, chopped
• 398ml can Artichoke Hearts, drained, rinsed, and chopped
• 1 Lemon, zest & juice
• 1/2 C Grana Padano, finely shredded
• Pasta Water
• Himalayan Salt & Cracked Pepper
• Parsley, Basil, Grana Padano