Easy Vegan Instant Pot Minestrone Soup

Easy Vegan Instant Pot Minestrone Soup

vegnews.com

A delicious bowl of comfort food with beans, pasta, flavorful herbed tomato base, veggies, and vegan parmesan is a winner in our books.

View full recipe on vegnews.com

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Cooking tools:

  • Pressure cooker
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Colander
  • Serving bowl
  • Ladle
  • Kitchen timer
  • Mixing bowl

Ingredients

  • 1 teaspoon safflower oil
  • 4 garlic cloves, finely chopped 
  • ½ teaspoon salt, divided
  • 2 celery stalks, chopped
  • 1 large carrot, chopped 
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon freshly ground black pepper 
  • 1 (15-ounce) can diced tomatoes 
  • 4 cups
  • vegetable broth
  • 1 (15-ounce) can chickpeas, white beans, or kidney beans, drained
  • 1 cup small
  • pasta
  • , such as shells or elbows
  • 4 tablespoons
  • vegan parmesan
  • , plus more for serving
  • Chopped fresh basil, for serving

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