Vegan Minestrone Soup Recipe (2 Ways)

Name: Vegan Minestrone Soup Recipe (2 Ways)
Ingredients: 1 Tbsp olive oil; 1 onion (diced); 1 medium carrot (chopped); 1 large celery stalk (chopped); 2 garlic cloves (minced); 3 Tbsp tomato paste; 1 tsp dried oregano; 1 tsp dried basil; 2 bay leaves; 1 fresh rosemary spring; 1 can (15 oz) tomato passata; 2 small zucchini; 1/2 head of broccoli (broken into florets); 1 can (15 oz) red kidney beans (drained and rinsed); 1 can (15 oz) garbanzo beans/chickpeas (drained and rinsed); 1 cup (100g) dried small shell pasta; 4 cups (950ml) low sodium vegetable broth; 2 cups (475ml) water (or as needed to cover the veggies); 1 cup (30g) fresh baby spinach (chopped); 1 Tbsp balsamic vinegar; sea salt; fresh ground black pepper

www.blondelish.com

This vegan minestrone soup recipe is super easy and incredibly delicious. You can make it in an Instant Pot or on the stovetop (both methods included). It's one of the best Instant Pot minestrone...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.

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