Easy Vegan Instant Pot Minestrone Soup
A delicious bowl of comfort food with beans, pasta, flavorful herbed tomato base, veggies, and vegan parmesan is a winner in our books.
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Cooking tools:
- Pressure cooker
- Can opener
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Serving bowl
- Ladle
- Kitchen timer
- Mixing bowl
Ingredients
- 1 teaspoon safflower oil
- 4 garlic cloves, finely chopped
- ½ teaspoon salt, divided
- 2 celery stalks, chopped
- 1 large carrot, chopped
- 1 tablespoon Italian seasoning
- ¼ teaspoon red pepper flakes
- ¼ teaspoon freshly ground black pepper
- 1 (15-ounce) can diced tomatoes
- 4 cups
- vegetable broth
- 1 (15-ounce) can chickpeas, white beans, or kidney beans, drained
- 1 cup small
- pasta
- , such as shells or elbows
- 4 tablespoons
- vegan parmesan
- , plus more for serving
- Chopped fresh basil, for serving
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