Filo Pastry
Light and flaky filo pastry made easy with Stork, perfect for delicious tarts and pies. Prep in just 1 hour, serves 12.
Keywords
- Pies and Tarts
- Easy
- Pastries
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Cooking tools:
- Stand mixer
- Rolling pin
- Cotton tea towel
- Parchment paper
- Damp tea towel
- Mixing bowl
- Measuring cup
- Kitchen scale
- Worksurface
Ingredients
- 500g plain flour
- 1 tsp salt
- 325ml water, lukewarm
- 30g Stork tub, melted
- Cornflour for rolling and dusting
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