Recipe: Home Made Filo (Phyllo) Pastry

Recipe: Home Made Filo (Phyllo) Pastry

fleurieufoodandwine.com.au

Learn how to make filo pastry from scratch with this step-by-step guide. Light, delicate and perfectly flaky, ideal for both sweet and savoury dishes.

View full recipe on fleurieufoodandwine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fleurieufoodandwine.com.au.

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Ingredients

  • 355 grams all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup lukewarm water
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil (plus more for brushing)
  • Cornstarch or flour for dusting
  • Melted butter or oil for brushing

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