Authentic Italian Salmon
Submitted by Faigy Kizelnik This flavorful salmon is one of my family favorites. I developed this recipe when I was roaming my sister-in-la
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Serving bowl
Ingredients
- 4 slices salmon
- 4 frozen basil cubes, divided
- 4 frozen garlic cubes, divided
- 7 teaspoons lemon juice, divided
- 4 teaspoons olive oil
- oil for frying
- salt
- pepper
- 2 tomatoes, diced
- 10 mini mushrooms, diced
- 4 teaspoons plain Greek yogurt
- Bulgarian cheese, crumbled, for sprinkling
- sliced scallions for sprinkling
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