Salmon Mediterranean

Ingredients

• 3-pound fillet with skin, or 8 individual salmon fillets
• salt, pepper and dried basil, to taste
• 2 cloves garlic
• 3 medium Roma tomatoes, quartered
• 1 yellow or red pepper, cut in chunks
• 1 medium zucchini, cut in chunks
• 4 green onions, cut in chunks
• 2 tablespoons Gefen Olive Oil
• 2 tablespoons lemon juice
• 2 teaspoons Gefen Honey
• 1/4 cup fresh basil (or 1 teaspoon Gefen Dried Basil)
• 1/2 cup Gefen Sliced Black Olives (optional)