Vegan Cinnamon Rolls – Sweet Chamomilla
Vegan Cinnamon Rolls with Raspberry Flavour – Easy to make, sweet and cardamom-spiced dough with raspberry remonce and icing. Perfect for breakfast or dessert!
Ingredients
- 1½ dl plantbased milk
- 25 g fresh yeast
- 1 tbsp sugar
- 3 tsp cardamom (grounded)
- 350 g flour
- 75 g vegan butter (preferable at room temperature)
- 100 g brown sugar
- 1 tbsp cinnamon (grounded)
- 70 g vegan butter (at room temperature)
- ½ tbsp raspberry (from the 50 g rasberry for the icing)
- 50 g raspberry
- 150 g powdered sugar
More Like This
Vegan Cinnamon Rolls {Easy Recipe!} - Feel Good Foodie
feelgoodfoodie.net
Vegan Cinnamon Rolls - Vegan Heaven
veganheaven.org
Vegan Cinnamon Rolls Recipe
tasteofhome.com
/images.kitchenstories.io/communityImages/6e38f799ab4946e3a89eb019445a6d58_be193c8a-83e1-43df-9e01-71e177150f56.jpg)
Vegan Cinnamon Rolls | Recipe | Kitchen Stories
kitchenstories.com
Vegan Cinnamon Rolls Recipe | Super Delicious plant based dessert
naturli-foods.com
Vegan Cinnamon Rolls Recipe | Super Delicious plant based dessert
naturli-foods.com.au
Vegan Cinnamon Rolls Breakfast Recipe by Gwendolyn Grange - friendscookbook.com
friendscookbook.com
Easy Vegan Cinnamon Rolls With Cream Cheese Icing | VegNews
vegnews.com