Easy Vegan Cinnamon Rolls With Cream Cheese Icing | VegNews
These golden, fluffy, and buttery cinnamon rolls are topped with thick dairy-free icing and absolutely fool-proof.
Ingredients
- For the cinnamon rolls:
- 1 cup
- warm almond milk
- 2 tablespoons maple syrup
- ¼ cup
- melted vegan butter
- ½ teaspoon salt
- 3 teaspoons active dry yeast
- 2½ cups all-purpose flour
- ⅓ cup softened vegan butter
- ⅔ cup sugar
- 2 teaspoons ground cinnamon
- For the cream cheese icing:
- ½ cup
- vegan cream cheese
- 4 tablespoons softened vegan butter
- 1½ cups powdered sugar
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