Stuffed Samoa Cookies - Chewy, Caramel-Filled Delight - Recipes by Clare

Ingredients

• Unsalted butter: 1 cup, softened, for a rich and tender cookie texture.
• Granulated sugar: 3/4 cup, to add sweetness.
• Brown sugar: 3/4 cup, packed, for a hint of caramel flavor and chewiness.
• Egg: 1 large, to bind the dough.
• Vanilla extract: 1 tsp, for flavor depth.
• All-purpose flour: 2 1/4 cups, to provide structure.
• Baking soda: 1 tsp, for leavening.
• Salt: 1/2 tsp, to balance sweetness.
• Shredded coconut: 1 cup, for a classic Samoa flavor and texture.
• Chocolate chips: 1 cup, for melty chocolate pockets in the cookies.
• Caramel sauce: 1 cup, store-bought or homemade, for the gooey filling.
• Chocolate chips: 1 cup (for melting), for drizzling over the cookies.