Samoa Cupcakes

Ingredients

• Cupcake Batter
• 1½ sticks unsalted butter, at room temperature
• 1 cup sugar
• 2 eggs
• 1 teaspoon pure vanilla extract
• ½ teaspoon coconut extract
• 2 cups all-purpose flour
• 1¼ teaspoons baking soda
• ½ teaspoon salt
• ¾ cup milk
• 1 cup shredded coconut
• Frosting
• 1 cup unsalted butter, at room temperature
• 4 cups confectioners' sugar
• ¼ cup milk
• 2 cups toasted coconut
• ⅓ cup caramel sauce
• ⅓ cup chocolate sauce