Crab croquettes recipe
For a crab cake that's packed with crab meat try this easy starter or lunch dish. A mix of brown and white meat is bound in a creamy sauce, flavoured with mustard and fried to deep golden crisp...
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Ingredients
- 25g butter
- 1 small onion finely diced
- 40g plain flour
- 350ml whole milk
- ½ tsp tomato purée
- 1 tsp English mustard
- a good grating nutmeg
- 200g brown crab meat
- 100g white crab meat
- 2 eggs beaten
- 200g very fine breadcrumbs
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