Crab Cakes Recipe
What a classic—golden brown outside, moist and full of crabmeat inside! Crab cakes are also wonderful served as a main course—allow two per person.
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Ingredients
- 1/3 cup mayonnaise or salad dressing
- 1 large egg
- 1 1/4 cups soft bread crumbs (about 2 slices bread)
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne), if desired
- 1/8 teaspoon pepper
- 2 medium green onions, chopped (2 tablespoons)
- 3 cans (6 oz each) crabmeat, well drained, cartilage removed and flaked
- 1/4 cup dry bread crumbs
- 2 tablespoons vegetable oil
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