Nasturtium Lemon Butter
- 3 tbs finely sliced nasturtium flowers - ½ cup butter – room temp - Zest of one lemon - 1 tsp.
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Mixing bowl
- Hand mixer
- Spatula
- Airtight container
- Freezer
Ingredients
- 3 tbs. finely sliced nasturtium flowers
- ½ cup butter – room temp
- Zest of one lemon
- 1 tsp. lemon juice
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