Lemon Syllabub Recipe | olivemagazine
Try our easy lemon syllabub recipe. This syllabub recipe is an easy syllabub dessert recipe from Bancone restaurant. Make this lemon syllabub dessert recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 Amalfi lemons or large lemons
- 3 lemons juiced
- 200g caster sugar
- 250ml double cream
- 50g caster sugar
- 50ml white wine
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