Mango, Rum and Lime Syllabub Recipe | Summer Desserts

Name: Mango, Rum and Lime Syllabub Recipe | Summer Desserts
Ingredients: 4 ginger biscuits, crushed; 300 ml double cream; ½ vanilla pod, seeds scraped; 3 tbsp unrefined icing sugar; 75 ml rum, plus 4 tsp; Zest and juice of 4 limes; 150 ml tinned Alphonso mango purée (alternatively blitz fresh mangoes in a food processor); 2 Alphonso mangoes, peeled and cut into 2.5cm cubes; Desiccated coconut to sprinkle over the top; Mint leaves, to decorate (optional)

thehappyfoodie.co.uk

The ultimate make-ahead pudding for a dinner party, this mango syllabub has a kick of rum and zest of lime.

View full recipe on thehappyfoodie.co.uk

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Ingredients

4 ginger biscuits, crushed
300 ml double cream
½ vanilla pod, seeds scraped
3 tbsp unrefined icing sugar
75 ml rum, plus 4 tsp
Zest and juice of 4 limes
150 ml tinned Alphonso mango purée (alternatively blitz fresh mangoes in a food processor)
2 Alphonso mangoes, peeled and cut into 2.5cm cubes
Desiccated coconut to sprinkle over the top
Mint leaves, to decorate (optional)