Tomato Sauce — Robert St. John

Name: Tomato Sauce — Robert St. John
Ingredients: 1 lb Pork, ground; 2 cups Onion, small dice; 1 1 /2 cup Carrots, shredded; 1 /3 cup Garlic, minced; 2 tsp Basil, dry; 1 tsp Oregano, dry; 2 Bay leaves; 2 tsp Salt; 2 tsp Black pepper, fresh ground; 6 oz can Tomato paste; 2-28 oz cans Tomatoes, diced; 28 oz can Tomatoes, crushed; 1 1 /2 cups Water; 1 tsp Balsamic vinegar

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In a large heavy duty saucepot, brown ground pork over high heat. Drain half of the drippings and add onions, carrots and garlic. Reduce heat and cook…

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Ingredients

1 lb Pork, ground
2 cups Onion, small dice
1 1 /2 cup Carrots, shredded
1 /3 cup Garlic, minced
2 tsp Basil, dry
1 tsp Oregano, dry
2 Bay leaves
2 tsp Salt
2 tsp Black pepper, fresh ground
6 oz can Tomato paste
2-28 oz cans Tomatoes, diced
28 oz can Tomatoes, crushed
1 1 /2 cups Water
1 tsp Balsamic vinegar

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