Tomato Sauce — Robert St. John

Name: Tomato Sauce — Robert St. John
Ingredients: 1 /4 cup Olive oil; 2 cups Onion, small dice; 2 cups Carrots, shredded and chopped fine; 1 /3 cup Garlic, minced; 2 tsp Basil, dry; 1 tsp Oregano, dry; 2 Bay leaves; 2 tsp Salt; 2 tsp Black pepper, fresh ground; 6 oz can Tomato paste; 3-28 oz cans San Marzano Tomatoes, run through a food mill; 1 1/2 cups Water; 1 tsp Balsamic vinegar

robertstjohn.com

In a large heavy duty saucepot, heat olive oil over medium heat. Add onions, carrots and garlic. Cook vegetables 10 minutes stirring often. Add herbs and tomato…

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Ingredients

1 /4 cup Olive oil
2 cups Onion, small dice
2 cups Carrots, shredded and chopped fine
1 /3 cup Garlic, minced
2 tsp Basil, dry
1 tsp Oregano, dry
2 Bay leaves
2 tsp Salt
2 tsp Black pepper, fresh ground
6 oz can Tomato paste
3-28 oz cans San Marzano Tomatoes, run through a food mill
1 1/2 cups Water
1 tsp Balsamic vinegar

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