Soft Meringue
Soft Meringue, Hazelnuts & Irish Apple serves 4 people For an easy dessert recipe try this beautiful soft meringue topped with baked apples and hazelnut.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 140g Egg Whites
- 260g Sugar
- 1 tsp Corn Flour
- 10ml White Vinegar
- 100g Sugar
- 120ml lime juice
- 3 Eggs
- 50g Butter
- 100g Mascarpone
- Juice of 3 limes
- 30g Sugar
- 1 Tbsp Tapioca
- 100ml Water
- 2 Granny Smith Apples (cut into 0.5cm dices)
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