Soft Meringue with Pineapple and Makrut Lime Syrup

Name: Soft Meringue with Pineapple and Makrut Lime Syrup
Total time: 60 min
Ingredients: Filling; 250 grams mascarpone; 1/2 cup (125ml) thickened (heavy) cream; 1 teaspoon finely grated lime rind; 2 teaspoons lime juice; 1 tablespoon icing sugar; 1 tablespoon finely chopped fresh mint; Soft meringue with pineapple; 7 egg whites; 1 3/4 cup (375g) caster sugar; 2 teaspoons cornflour; 2 teaspoons white vinegar; 1 small ripe trimmed pineapple (800g), peeled, chopped; 2 limes (230g), segmented; 2 tablespoons small fresh mint leaves; Makrut lime syrup; 1/2 cup (110g) caster sugar; 2 tablespoons water; 1 fresh stalk lemon grass, trimmed, bruised; 6 makrut lime leaves

www.womensweeklyfood.com.au

Place any leftover lime leaves in a resealable plastic bag and freeze for another use. Add three or four to a curry, scrunching the leaves first to release the

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe: