Soft Meringue | Recipes | Bentley's
Soft Meringue, Hazelnuts & Irish Apple serves 4 people For an easy dessert recipe try this beautiful soft meringue topped with baked apples and hazelnut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bentleys.org.
Ingredients
- 140g Egg Whites
- 260g Sugar
- 1 tsp Corn Flour
- 10ml White Vinegar
- 100g Sugar
- 120ml lime juice
- 3 Eggs
- 50g Butter
- 100g Mascarpone
- Juice of 3 limes
- 30g Sugar
- 1 Tbsp Tapioca
- 100ml Water
- 2 Granny Smith Apples (cut into 0.5cm dices)
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