Medallions of Quebec Milk-Fed Veal with Port and Blueberries
Preparation: Mix all ingredients in a dish and add medallions. Marinate at least 2 hours in refrigerator.
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Cooking tools:
- Grill
- Skillet
- Dish
- Refrigerator
Ingredients
- 1 lb (454 g) Quebec Milk-Fed veal medallions (8 medallions)
- 4 Tbsp. (60 mL) vegetable oil
- 1/2 cup (125 mL) blueberries
- 4 rosemary leaves
- 4 Tbsp. (60 mL) port
- 2 Tbsp. (30 mL) fresh garlic, minced
- 2 Tbsp. (30 mL) ground pepper
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