Barbecued veal medallions

Barbecued veal medallions

fooby.ch

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Cooking tools:

  • Grill
  • Grill pan
  • Mixing bowl
  • Tongs
  • Measuring cup
  • Aluminum foil
  • Plate

Ingredients

  • 4 veal medallions
  • 3 tbsp dry sherry
  • 3 tbsp olive oil
  • 1 ¼ tsp fennel seeds
  • 1 tsp salt
  • a little pepper
  • 500 g vine-ripened cherry tomatoes
  • 2 garlic cloves
  • 4 sprigs oregano
  • 1 dl sherry
  • ½ tsp sea salt

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