Recipe: <!-- -->Slow Cooker Asian-Inspired Short Ribs<!-- -->
Using a slow cooker makes these tender, aromatic beef ribs an easy meal to come home to. Ask our butchers to cut the ribs into 3- to 4-inch pieces for this recipe. Serve with brown rice, shredded red...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Serving platter
- Aluminum foil
- Glass measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Tongs
- Kitchen timer
Ingredients
- 4 pounds beef short ribs, cut into 3- to 4-inch pieces
- 1/2 teaspoon kosher salt
- 1 tablespoon safflower oil
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons gochujang
- 2 tablespoons rice wine vinegar
- 2 tablespoons finely diced peeled fresh ginger
- 4 cloves garlic, minced, minced
- 4 scallions, thinly sliced
- 1 cup cilantro leaves, roughly chopped
- 1 tablespoon toasted sesame seeds
- 1 thinly sliced serrano pepper, divided
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