Make-Ahead Slow-Cooker Asian Beef Short Ribs Recipe

Name: Make-Ahead Slow-Cooker Asian Beef Short Ribs Recipe
Ingredients: 1 tablespoon vegetable oil; 3 lb beef short ribs, cut into individual ribs; 1/3 cup soy sauce; 1/3 cup packed brown sugar; 1/3 cup hoisin sauce; 1/3 cup chili garlic sauce; 2 tablespoons Dijon mustard; 1 bulb garlic, cloves peeled; 2-inch piece of gingerroot, peeled and roughly chopped; 1/2 cup rice vinegar; 1/4 cup granulated sugar; 2 teaspoons soy sauce; 1 English (hothouse) cucumber, halved crosswise, shaved with vegetable peeler down to seeds; 3 carrots, peeled, then shaved with vegetable peeler; 4 cups hot cooked white rice; 1/2 cup chopped fresh cilantro leaves, if desired; 1/2 cup thinly sliced green onions, if desired; 8 lime wedges, if desired

www.bettycrocker.com

These short ribs were born to braise, and fortunately, that’s what the slow cooker does best! Get your Asian flavor fix with this yummy, filling short rib rice bowl.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Whisk
Saucepan
Colander
Spoon
Tongs
Grater
Serving platter

Ingredients

1 tablespoon vegetable oil
3 lb beef short ribs, cut into individual ribs
1/3 cup soy sauce
1/3 cup packed brown sugar
1/3 cup hoisin sauce
1/3 cup chili garlic sauce
2 tablespoons Dijon mustard
1 bulb garlic, cloves peeled
2-inch piece of gingerroot, peeled and roughly chopped
1/2 cup rice vinegar
1/4 cup granulated sugar
2 teaspoons soy sauce
1 English (hothouse) cucumber, halved crosswise, shaved with vegetable peeler down to seeds
3 carrots, peeled, then shaved with vegetable peeler
4 cups hot cooked white rice
1/2 cup chopped fresh cilantro leaves, if desired
1/2 cup thinly sliced green onions, if desired
8 lime wedges, if desired