Italian Buttercream | Saveur
Light and silky Italian Buttercream for cakes or macarons, made with a stable Italian meringue base. Perfect for special occasions or everyday baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 21 tbsp. unsalted butter, softened
- 1 tsp. vanilla extract
- 1 cup plus 1 tsp. granulated sugar
- 2 tsp. corn syrup
- 3 egg whites
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