Italian Meringue Buttercream — Learn to Cake

Italian Meringue Buttercream — Learn to Cake

learntocake.com

Learn to make light and fluffy Italian Meringue Buttercream with step-by-step instructions. Perfect for cakes and frosting!

View full recipe on learntocake.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at learntocake.com.

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Ingredients

  • 1 cup sugar
  • ¼ water
  • 5 large egg whites
  • ¼ cup sugar
  • 1 pound (4 sticks) of unsalted butter, softened
  • 3 teaspoons vanilla (clear or dark)

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