Bisquick Chicken Pot Pie Recipe
Bisquick chicken pot pie is a true week night wonder. Fluffy, pillow like biscuits topping rich, hearty filling loaded with shredded chicken and vegetables is always a winner when it comes to dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Spatula
Ingredients
- 4 Tablespoons butter
- ½ cup onions finely diced
- ½ cup celery finely diced
- ½ cup carrots finely diced
- 2 cloves garlic minced
- 2 cups cooked chicken diced or shredded
- ¼ cup flour
- 2 cups chicken broth
- 2 teaspoons chicken base, low sodium, optional
- 1/3 cup white wine
- ½ teaspoon turmeric
- Salt/Pepper to taste
- ½ teaspoon dried thyme leaves
- ½ cup half and half
- ½ cup frozen peas
- 1 cup Bisquick
- ½ cup milk
- 1 large egg beaten
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