Cozy Chicken Pot Pie with Biscuits Recipe: Homemade Comfort - The Pass and Provisions

Name: Cozy Chicken Pot Pie with Biscuits Recipe: Homemade Comfort - The Pass and Provisions
Total time: 45 min
Ingredients: 3 cups chicken, cooked, shredded or diced; 1 medium onion, diced; 2 medium carrots, diced; 2 celery stalks, diced; 1 cup frozen peas; 2 cloves garlic, minced; 2 tablespoons (30 milliliters) unsalted butter; ⅓ cup (40 grams) all-purpose flour; 2 cups (480 milliliters) chicken broth; 1 cup (240 milliliters) whole milk or half-and-half; 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme); 1 teaspoon salt (or to taste); ½ teaspoon black pepper (or to taste); 2 cups (240 grams) all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; ½ cup (1 stick) (113 grams) cold unsalted butter, cubed; ¾ cup (180 milliliters) cold buttermilk (or whole milk)

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The ultimate chicken pot pie with biscuits recipe satisfies with warm, creamy goodness. The delectable blend of tender chicken, vegetables, and flaky biscuit topping makes a perfect comfort meal.

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