Bisquick Chicken Pot Pie Recipe | Club.Cooking

Bisquick Chicken Pot Pie Recipe | Club.Cooking

club.cooking

Bisquick chicken pot pie is a true week night wonder. Fluffy, pillow like biscuits topping rich, hearty filling loaded with shredded chicken and vegetables is always a winner when it comes to dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.

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Ingredients

  • 4 Tablespoons butter
  • ½ cup onions finely diced
  • ½ cup celery finely diced
  • ½ cup carrots finely diced
  • 2 cloves garlic minced
  • 2 cups cooked chicken diced or shredded
  • ¼ cup flour
  • 2 cups chicken broth
  • 2 teaspoons chicken base, low sodium, optional
  • 1/3 cup white wine
  • ½ teaspoon turmeric
  • Salt/Pepper to taste
  • ½ teaspoon dried thyme leaves
  • ½ cup half and half
  • ½ cup frozen peas
  • 1 cup Bisquick
  • ½ cup milk
  • 1 large egg beaten

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