Risotto with turnip tops and bacon

Name: Risotto with turnip tops and bacon
Total time: 40 min
Ingredients: Vegetable broth 500 ml; Turnip tops 200 g; Carnaroli rice 160 g; Pork cheek 50 g; Parmigiano Reggiano DOP 30 g; Butter 20 g; Extra virgin olive oil 2 tablespoons; Shallot 1 u (40 g); Fine salt to taste; Black pepper to taste; Lemon zest to taste

cookbook-455dd.web.app

This risotto is an ode to Italian cuisine, combining the rusticity of turnip greens with the richness of guanciale. Lemon zest and juice balance the flavors,...

Keywords

creativa
cremoso
energico
gourmet
italiana
per appuntamento
primo piatto
senza glutine
sfiziosa
guanciale
elegante
cime
riso

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