Bacon and potato risotto - Italian recipes by GialloZafferano
The bacon and potato risotto will win you over with its creaminess and genuine flavor and will become your favorite comfort food for the coldest days.
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- italian cuisine
- how to cook
- Bacon and potato risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Carnaroli rice 1 ½ cup
- Potatoes medium 1
- Bacon 8 slices
- Onions ½
- Parmigiano Reggiano PDO cheese 2 tbsp
- Vegetable broth 2 cups
- Rosemary 1 sprig
- Extra virgin olive oil 2 tbsp
- Salt 1 pinch
- Ground black pepper 1 pinch
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