Peruvian Pumpkin Stew (Locro De Zapallo)
A hearty pumpkin stew with potatoes and chili peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring cup
- Colander
- Peeler
- Fork
- Ladle
- Plate
- Serving bowl
- Stove
- Saucepan
Ingredients
- 1⁄4 cup olive oil
- 1 small red onion, minced
- 2 cloves garlic, minced
- 1 Tbsp fresh oregano
- 3 ½ pounds fresh pumpkin or butternut squash, peeled and cut into ½ inch cubes
- 3 medium potatoes cut into ½ inch cubes
- salt
- pepper
- 1 cup frozen green peas, thawed
- 1 cup frozen corn kernels, thawed
- ½ cup feta cut into ½ inch cubes
- ½ cup cream
- 1 bunch cilantro
- chili pepper, minced or in a paste
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