Locro de Zapallo (Andean Pumpkin Stew)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 2 Tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 Tbsp Piquant Post Patagonia Sunset
- 4 cups winter squash, peeled, seeded and cubed
- 1 russet potato, peeled and cubed
- 3 cups water
- 2 tsp salt
- 1/2 cup coconut milk
- 1/2 cup corn, frozen
- 1/2 cup peas, frozen
- To serve: cooked rice, lime, mint
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