Roast Turkey with Chestnuts, a traditional English Christmas recipe from the Worldwide Gourmet

Ingredients

• - 1 very large turkey
• - Butter
• - Fatty bacon
• - 250 g (9 oz.) plain chestnut purée
• - 50 g (3 tbsp.) butter
• - Turkey giblets (heart and liver), coarsely chopped
• - 250 g (9 oz.) mushrooms, coarsely chopped
• - 1 onion, finely chopped
• - 1 celery stalk, chopped
• - 3 tbsp. cream
• - 50 g (2 oz.) dry or fresh bread crumbs
• - Salt and pepper