Roast Turkey Recipe with Chestnut Stuffing | olivemagazine
Try this roast turkey recipe with a flavoursome chestnut and sage stuffing. Follow our easy instructions on how to keep the meat moist with a crisp skin.
Ingredients
- sea salt
- 100g salted butter softened
- 1 oven-ready turkey 4.5kg
- 3 onions peeled and grated
- 200g butter
- 2 onions medium, peeled and diced
- 300g cooked chestnuts finely chopped
- a small bunch sage a small bunch
- 100g fresh breadcrumbs
- 3 Granny Smith apples peeled and grated
- 200g good quality sausage meat
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