Roast Turkey Recipe with Chestnut Stuffing | olivemagazine

Roast Turkey Recipe with Chestnut Stuffing | olivemagazine

www.olivemagazine.com

Try this roast turkey recipe with a flavoursome chestnut and sage stuffing. Follow our easy instructions on how to keep the meat moist with a crisp skin.

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Ingredients

  • sea salt
  • 100g salted butter softened
  • 1 oven-ready turkey 4.5kg
  • 3 onions peeled and grated
  • 200g butter
  • 2 onions medium, peeled and diced
  • 300g cooked chestnuts finely chopped
  • a small bunch sage a small bunch
  • 100g fresh breadcrumbs
  • 3 Granny Smith apples peeled and grated
  • 200g good quality sausage meat

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