Ultimate Roasted Beets with Creamy Goat Cheese - BelleRecipe

Ingredients

• 4 medium beets (about 1.5 lbs or 680 grams), preferably fresh and organic
• 2 tablespoons olive oil (30 ml)
• Salt and pepper to taste
• 4 cups mixed greens (about 140 grams)
• 4 ounces goat cheese, crumbled (113 grams)
• 1/4 cup walnuts, chopped (30 grams)
• 1/2 medium red onion, thinly sliced
• 1/4 cup olive oil (60 ml)
• 2 tablespoons red wine vinegar (30 ml)
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (5 ml)
• 1 tablespoon fresh parsley, finely chopped