Roasted Beet Salad with Goat Cheese and Walnuts - ioanacooks

Roasted Beet Salad with Goat Cheese and Walnuts - ioanacooks

ioanacooks.com

Earthy beets, creamy goat cheese, crunchy walnuts, and a tangy honey-Dijon vinaigrette make this vibrant salad perfect for any occasion.

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Ingredients

  • 2 tablespoons honey
  • 1½ tablespoons Dijon mustard
  • 3 tablespoons red wine vinegar
  • 1½ tablespoons minced shallots
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup plus 2 tablespoons vegetable oil
  • 10 ounces mixed greens
  • ½ lb vacuum-packed roasted beets, cut into wedges
  • ½ cup walnuts, coarsely chopped
  • 3 ounces goat cheese

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