Tater tots – Andy Cooks
The classic tater tot (also known as a potato gem in Australia) is another tasty American invention. They're pretty easy to make, so if you're feeling up to mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 500g (1.1 pounds) russet potatoes, peeled
- 1 small onion, finely grated (about 60g or 2 oz.)
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- salt and black pepper, to taste
- 1L (approx. 4 cups) peanut oil, for frying
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