Tater Tots
Salty. Oily. And – if you’re lucky – crunchy. Tater tots are just good fun to eat. And they just got upgraded.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realplans.com.
Ingredients
- 2 lb russet potatoes
- 1 tbsp. arrowroot
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. dried oregano
- 1/4 tsp. dried dill
- 1 tsp. coarse sea salt
- 1/2 tsp. ground black pepper
- 1 c coconut oil, or solid fat of choice
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