Roasted Fall Vegetables Recipe | Traeger Grills
This easy and healthy Roasted Fall Veggie recipe features brussels sprouts, new potatoes, butternut squash and cremini mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 Pound new potatoes
- 1/2 Pound Butternut Squash, diced
- 2 Tablespoons olive oil
- To Taste Salt
- To Taste Pepper
- 1/2 Pound Brussels sprouts, halved
- 1 Pint cremini mushrooms, halved
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