Roasted Fall Veggies - Oliver's Markets
- Serves: 4-6 servings - Prep Time: 20 minutes - Cook Time: 30 minutes Ingredients - 3 small Red Beets, peeled - 1 lb. Brussel Sprouts, washed & trimmed - 2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 3 small Red Beets, peeled
- 1 lb. Brussel Sprouts, washed & trimmed
- 2 c. Butternut Squash, cubed
- 4 large Carrots, peeled
- 1 lb. Fingerling Potatoes, scrubbed & halved
- 4 cloves Garlic, smashed
- 1 tsp. Thyme
- 1 tsp. Rosemary
- Olive Oil
- Salt & Pepper
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