Tofu Burgers | Cashew Parmesan
If you love veggie burgers, you’ve gotta try these delicious ones by @naturally_nina_ featuring our Cashew Parmesan. Save this recipe and whip them up next time
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Skillet
- Spatula
- Stove
Ingredients
- 300g block firm tofu
- 2 spring onions, finely chopped
- 1/4 cup fresh parsley or coriander
- 1 tbsp Dijon mustard
- 1/4 tsp cayenne pepper
- 3 tbsp nutritional yeast
- 3 tbsp chickpea flour
- 1 tsp onion powder
- 3 tbsp tamari or soy sauce
- 2 cloves garlic, minced
- S&P to taste
- 1/4 cup Cashew Parmesan for crumbling
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