Crisp Baked Tofu Turmeric Burgers
A fantastic recipe from Marlene Watson-Tara. Marlene's work focuses on food, nutrition and the effect it has on our bodies and our planet. Ingredients 300g pack Clearspring organic tofu 1 clove...
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Cooking tools:
- Wok
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 300g pack Clearspring organic tofu
- 1 clove garlic crushed
- 1 red onion, small dice
- 3 spring onions, small dice
- 12 fresh shitake mushrooms, caps very thinly sliced, discard the stems
- ¼ cup roasted red pepper, diced (organic jar)
- 1 tbsp. tamari
- 1 tbsp Seaweed Agogo Asian herb mix
- ¼ tsp ginger powder
- ¼ tsp. onion powder
- ½ cup fresh coriander leaves, minced
- 2 tbsp. black sesame seeds
- 2 cups breadcrumbs
- 4 Sourdough burger buns
- Lettuce leaves mixed with rocket leaves
- Relish & Sauerkraut
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