Nougat Ripple Cheesecake - Kosher.com
Classic vanilla cheesecake gets an upgrade with luscious layers of nougat ganache in this simple-to-follow recipe!
Ingredients
- springform pan (available at The Peppermill)
- 2 cups chocolate graham cracker crumbs (1 and 1/2 packages)
- 4 ounces butter, melted
- 8 ounces heavy cream
- 8 ounces Geneve Milk Chocolate, chopped
- 8 ounces nougat powder or praline powder (Available at The Peppermill)
- 1 and 1/2 pounds unwhipped cream cheese, at room temperature
- 1 and 1/2 cups sugar
- 3 eggs
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