Indonesian Mutton Soup - Fiery Foods & Barbecue Central

Ingredients

• 5 small green chillis, stems removed
• 5 small red chillis, stems removed
• 2 pounds lamb or goat meat, cubed
• 3 quarts water
• 2-inch piece of ginger, peeled
• 2 teaspoons black peppercorns
• 2 teaspoons anise seed
• 2 teaspoons cumin seed
• 5 cardamoms (or 2 Tablespoons car-damom powder)
• 3 cloves
• 3 tablespoons coriander seed
• 1 stick cinnamon
• 1 star anise
• 5 bay leaves
• 1 cup fresh mint leaves
• 4 pieces lemon grass, crushed
• 1 teaspoon ground turmeric
• 4 curry leaves (optional)
• 1 cup water
• 4 tomatoes, diced
• 2 sticks cinnamon
• 3 cardamoms
• 5 doves
• 5 tablespoons vegetable oil
• Spring (green) onions for garnish
• 3 teaspoons rice flour for thickening (optional)